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Kitchen Appliances
11 appliance categories tested in our kitchen lab — 55 products, 6 months of cooking.
We buy every appliance we test. No sponsored content, no manufacturer samples. Each roundup covers 5 models across price ranges from budget to premium, with real flaws documented for every product.
5 tested
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Best Air Fryers
5 models tested across frozen fries, chicken wings, and reheating. The size question matters more than the wattage.
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5 tested
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Best Instant Pots
Pressure cooking, slow cooking, sautéing. We tested 5 models from the basic Duo to the Pro 10-in-1.
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5 tested
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Best Coffee Makers
200+ cups brewed over 6 weeks. We measured brew temperature, keep-warm quality, and carafe seal.
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5 tested
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Best Stand Mixers
Bread dough, meringue, cookie dough. The motor stress test separates 3-year mixers from lifetime ones.
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5 tested
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Best Blenders
Frozen fruit, nut butter, hot soup. From $40 to $450 — the performance gap is real but not always worth it.
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5 tested
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Best Toaster Ovens
Your full oven takes 15 minutes to preheat for leftovers. Your microwave ruins pizza. A good toaster oven fixes both.
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5 tested
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Best Food Processors
7 tasks, 5 processors. The blade quality and bowl size matter more than the wattage number.
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5 tested
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Best Rice Cookers
White rice, brown rice, sushi rice, porridge. The gap between $30 and $180 is real — but not always necessary.
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5 tested
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Best Electric Kettles
Water temperature matters. Green tea at 212°F is bitter. We tested 5 kettles across temperature accuracy.
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5 tested
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Best Slow Cookers
8 weeks of pulled pork, beef stew, and dal. The ‘low’ setting varies by 45°F across brands.
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5 tested
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Best Immersion Blenders
We’ve cleaned tomato soup off ceiling tiles. We tested 5 to find the ones that blend without becoming a hazard.
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